Deep-Fried Beer Invented in Texas
Perhaps one of the largest breakthroughs in drunken feasting has arrived. Deep fried beer, invented by a man in Texas named Mark Zable.
Deep fried beer, shaped like ravioli
What could taste better than beer inside of a pretzel-y dough ravioli pouch, and fried uber deeply for 20 seconds? The alcohol doesn’t burn, it just remains inside of the pouch for consumption. Mark’s cooking method apparently took him 3 years to develop, and he’s now got a patent pending on his incredibly awesome food invention.
This deep-fried beer snack will be debuted in a Texas state fair’s fried food competition late September. You need to be 21 (the legal drinking age in the states), and then you’ll be able to fork over $5USD for 5 of these beer snacks.
The main source of beer has been Guinness, because of it’s durability.
“Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer.” – Mark Zable.
Mark has been a very clever food inventor in the past, and hopes that this will grant him some money to dedicate to his passion of inventing new foods.
That sounds really good ,i,m a newfie love beer.
Simply disgusting. And pointless. Who would eat these instead of drinking a beer?
So, the beer isn't really fried then? It's just in a pouch that was fried. Huge disappointment. If I wanted bread with my beer I'd drink Guinness…..
Also, $5 for what probably amounts to a shot of beer? A NYC bar doesn't even gouge you that hard.
Deep fried beer inside of dough. Doesn't sound so delicious
Well sorry officer I wasn't drinking and driving I was having a delicious guinness pretzel. Try one.
Toasted Ravioli: St. Louis' thing.
Beer: St. Louis' thing.
Stealing other people's stuff, screwing with it, and messing it all up, then over-charging for it: Texas' thing.