Use a fork!

How to dunk an Oreo in milk

Perhaps one of the largest breakthroughs in drunken feasting has arrived. Deep fried beer, invented by a man in Texas named Mark Zable.

Deep fried beer, shaped like ravioli

What could taste better than beer inside of a pretzel-y dough ravioli pouch, and fried uber deeply for 20 seconds? The alcohol doesn’t burn, it just remains inside of the pouch for consumption. Mark’s cooking method apparently took him 3 years to develop, and he’s now got a patent pending on his incredibly awesome food invention.

This deep-fried beer snack will be debuted in a Texas state fair’s fried food competition late September. You need to be 21 (the legal drinking age in the states), and then you’ll be able to fork over $5USD for 5 of these beer snacks.

The main source of beer has been Guinness, because of it’s durability.

“Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer.” – Mark Zable.

Mark has been a very clever food inventor in the past, and hopes that this will grant him some money to dedicate to his passion of inventing new foods.

Our friends at Boo Ya Pictures are at it again, and this time they’re rapping about the most tasty beard in the universe. Check it out:

Check out these awesome food sculptures!

As long as there has been fiction there have been alcoholic beverages that just don’t exist, no matter how much we want them to. This is generally because brands featured in movies and TV shows that haven’t paid for the privilege will sue, but also because sometimes a drink just needs to exist, even if the cruel realities of physics and chemistry will never let it truly happen.

Which doesn’t stop some people from trying to make them anyway. Here are five drinks that managed to make the leap from fake to real, even if that turned out to be a really bad idea.

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Only in Japan, as per usual!

This looks absolutely delicious. The Pizza Cone is probably one of the coolest mall foods available (but we don’t know where it’s available — yet). Fork Party loves crazy food. And we can’t wait to get our hands on this.

Last time I took an Ogre-load I had to call a plumber.